Lowering credit card limits: any point?
Labels: money
Labels: money
Labels: health, un-weighted
Labels: rants, technology
For the second year in a row, I took part in the 5k run/walk at the Blue Nose Marathon.Labels: entertainment, health, un-weighted
Great!
Now, this SCA stuff isn't a regular heart attack. This isn't a question of your arteries being gummed up with crap and being starved for delicious oxygen-rich blood, or chunks of your hardened arteries breaking off and floating around until they kill you. Naw, Sudden Cardiac Arrest has more to do with the electrical innards of your heart muscle going all cattywompus and messing up the rhythm in a catastrophic way.
In other words, the heart stops beating. And when the heart stops beating, you don't get blood to your brain and vital organs. And in that case, you might as well be dead. In fact, you'd be dead. Very bad.
So, whatcha gonna do? Hopefully someone around knows what the heck is going on, and you're somewhere that has a defibrillator. You know, the shock paddles. Zonk, you're dead. Zap, you're alive. W00t!
But there's another option if you've had these sudden heart attacks before and are likely to have them again. How about a defibrillator that's stuck inside your chest? Aha! The ICD implant is about the size of a pocketwatch, and since you don't carry a pocketwatch any more, you won't mind the excess weight. Of course, it's inside you. It's no good for telling time, but it is good for detecting an abnormally slow or fast heartbeat and zapping it back to the proper speed. I'm not doctory enough to explain the difference between this and a pacemaker, other than that it sounds like this implant is smart whereas a pacemaker may be dumb. I dunno. Ask your doctor.
If you're having sudden cardiac arrest right now, hit the "back" button on your browser right now and call 9-1-1. You only have 4-6 minutes to get help before you're permanently deceased.
If you're not having one, find out if you're about to by visiting www.insidecardiacarrest.com.
Labels: culture, personal, photography, rants, technology
Labels: language
I've tweaked a few itty bitty things on the blog. I hope you like 'em.
Labels: personal
Labels: entertainment, ppp
Bacon Vodka
makes up one pint
Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That's right - I didn't refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.Decant into decorative bottles and enjoy.
Labels: dining
My other beef has to do with how I observed Whoppers being cooked at the Halifax International Airport (now Robert L. Stanfield Halifax International Airport).
Much to my surprise, it appeared staff were *frying* the burgers. Whoppers are supposed to be flame-broiled. Cooked with fire. Special machines. That's the whole BK gimmick -- flame-broiled Whoppers.
So I called Burger King Customer Support to inquire. They promised to call me back after investigation. It's been a month and a half, but no one has returned my call. So, I'm posting the audio of the inquiry. Here's a 3.2 MB MP3: bk-airport.mp3.

Just a few ideas. I hope you find inspiration.
Worst case scenario, you can order a blank one with a non-sequitur shot of anything, and use it as a thoroughly amusing substitute for stationery. Now that seems right up my alley.
Labels: photography, ppp, technology